Creamy Avocado Lime Panna Cotta

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 cup plain Greek yogurt, 2% or non-fat
• 1/2 cup unsweetened almond milk
• 2 tbsp honey
• 2 tbsp lime juice
• 1 tsp unflavored gelatin

Instructions

1. 1

   In a blender, combine the avocado, Greek yogurt, almond milk, honey, and lime juice. Blend until smooth and creamy.

2. 2

   In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let sit for 5 minutes to bloom.