Seared Lemon Pepper Cod with Garlic Roasted Broccoli and Barley

Ingredients

• 1 1/2 lbs cod fillets, about 4 (6oz) fillets
• 2 tsp lemon pepper seasoning
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup barley, dry, uncooked
• 1 whole lemon, zested and juiced
• 1 tsp salt and pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the broccoli florets with the minced garlic, 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 18-22 minutes, until broccoli is tender and lightly charred.