Creamy Beef and Cauliflower Casserole

Ingredients

• 1.5 pounds ground beef
• 4 cups cauliflower florets
• 1 cup heavy cream
• 4 ounces cream cheese
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink. Drain any excess fat.