Creamy Garlic Chicken with Roasted Brussels Sprouts

Ingredients

• 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 pound Brussels sprouts, trimmed and halved
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1/2 cup parmesan cheese, grated
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.