Roasted Butternut Squash and Chicken Thighs

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 8 chicken thighs, bone-in, skin-on
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon rosemary, fresh, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the cubed butternut squash with 1 tablespoon of olive oil, garlic, rosemary, salt, and pepper.