Creamy Garlic Chicken with Roasted Butternut Squash

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 cups butternut squash, peeled and cubed
• 4 cloves garlic, minced
• 1 cup low-fat plain Greek yogurt
• 1/2 cup low-sodium chicken broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tsp olive oil

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed butternut squash with 1 tsp of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 25-30 minutes, until fork-tender.

2. 2

   In a large skillet, heat the remaining 1 tsp of olive oil over medium heat. Add the cubed chicken and cook for 5-6 minutes, until browned on all sides.