Creamy Keto Mushroom Omelette
Prep 15 min · Cook 15 min · Serves 4 · easy
Free on iPhone
A delicious and satisfying keto-friendly breakfast made with fluffy eggs, sautéed mushrooms, and a creamy cheese sauce.
Ingredients
- 8 large eggs
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
In a large skillet, melt the butter over medium heat.
- 2
Add the sliced mushrooms and sauté until softened, about 5-7 minutes.
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