Creamy Keto Mushroom Omelette

Ingredients

• 8 large eggs
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large skillet, melt the butter over medium heat.

2. 2

   Add the sliced mushrooms and sauté until softened, about 5-7 minutes.