Seared Ribeye Steak with Creamy Mushroom Sauce and Roasted Garlic Cauliflower
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A succulent seared ribeye steak smothered in a rich and creamy mushroom sauce, served alongside roasted garlic cauliflower florets for a delightful low-carb meal.
Ingredients
- 4 8oz ribeye steak, room temperature
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, sliced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the ribeye steaks generously with salt and pepper.
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