Seared Ribeye Steak with Creamy Mushroom Sauce and Roasted Garlic Cauliflower

Ingredients

• 4 8oz ribeye steak, room temperature
• 2 tablespoons olive oil
• 8 ounces cremini mushrooms, sliced
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1/2 cup parmesan cheese, grated
• 1 head cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Season the ribeye steaks generously with salt and pepper.