Crispy Tofu & Shiitake Stir-Fry with Ginger-Soy Glaze

Ingredients

• 1 1/2 lbs extra-firm tofu, pressed and cubed
• 8 oz shiitake mushrooms, halved
• 3 tbsp soy sauce, low-sodium
• 2 tbsp honey
• 1 1/2 tbsp fresh ginger, minced
• 4 cloves garlic cloves, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 tbsp vegetable oil, for cooking
• 1 tsp cornstarch
• 2 tbsp water
• 1 lb bok choy, halved lengthwise
• 2 cups jasmine rice, cooked
• 1 tbsp sesame seeds, for garnish
• 2 stalks green onions, sliced for garnish

Instructions

1. 1

   Press tofu between paper towels for 15 minutes to remove excess moisture. Cut into 1-inch cubes.

2. 2

   In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, cornstarch, and water. Set sauce aside.