Teriyaki Tofu and Veggie Stir-Fry

Ingredients

• 1 block extra-firm tofu, pressed and cubed
• 2 cups broccoli florets, fresh or frozen
• 1 medium bell pepper, sliced
• 1 cup snap peas, trimmed
• 2 cups brown rice, cooked
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 2 scallions, sliced

Instructions

1. 1

   Press the tofu for 30 minutes to remove excess moisture. Cut into 1-inch cubes.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, and ginger. Set aside.