Easy Chicken Parmesan Pasta Bake

Ingredients

• 1.5 lbs boneless, skinless chicken tenders
• 8 oz whole wheat pasta
• 2 cups marinara sauce
• 1 cup low-fat mozzarella cheese, shredded
• 2 eggs, beaten
• 1 cup whole wheat breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Cook pasta according to package instructions, then drain and set aside.

2. 2

   In a shallow bowl, beat the eggs. In another shallow bowl, mix together the breadcrumbs, Parmesan, basil, garlic powder, salt, and pepper.