Moroccan Chicken Skewers with Couscous and Roasted Vegetables

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups cauliflower florets
• 1 cup diced zucchini
• 1/2 cup diced red onion
• 1 cup couscous
• 1.25 cups chicken broth
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the chicken, 2 tbsp olive oil, lemon juice, garlic, paprika, cumin, coriander, salt, and pepper. Toss to coat the chicken evenly.