Enchanted Chicken Enchiladas

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, diced
• 2 bell peppers, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can enchilada sauce, mild
• 2 cups shredded cheddar cheese
• 8 tortillas, corn or flour
• 1 can black beans, rinsed and drained
• 1 cup frozen corn

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large skillet, cook the diced chicken, bell peppers, onion, and garlic over medium heat until the chicken is cooked through and the vegetables are tender, about 10 minutes.