Honey Garlic Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium

A quick and easy stir-fry with tender chicken, fresh vegetables, and a sweet and savory honey garlic sauce. Serve over fluffy jasmine rice for a delicious global family meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 2 carrots, julienned
- 3 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 cups jasmine rice, cooked according to package instructions
- 2 tbsp sesame seeds, for garnish
- 2 green onions, sliced, for garnish
Instructions
- 1
In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and cornstarch. Set aside.
- 2
Heat a large skillet or wok over medium-high heat. Add 1 tbsp of vegetable oil and the chicken. Cook for 5-7 minutes, stirring occasionally, until chicken is cooked through.


