Enchanting Teriyaki Chicken Noodle Bowl

Ingredients

• 8 ounces udon noodles, dried
• 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup teriyaki sauce, plus more for serving
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 cups broccoli florets
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• 2 tablespoons sesame seeds

Instructions

1. 1

   Bring a large pot of water to a boil. Cook the udon noodles according to package instructions, then drain and rinse under cold water.

2. 2

   In a large skillet or wok, combine the teriyaki sauce, soy sauce, rice vinegar, honey, garlic, and ginger. Add the chicken and toss to coat.