Vibrant Teriyaki Chicken Rice Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 cups brown rice, cooked according to package instructions
• 2 cups broccoli florets, lightly steamed
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• 1/2 cup teriyaki sauce
• 2 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet, heat 1 tbsp sesame oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-7 minutes, stirring occasionally, until lightly browned.