Ethiopian Misir Wat with Farro & Gomen

Ingredients

• 1/2 cup red lentils, dried, rinsed
• 1/2 cup farro, uncooked
• 2 cups collard greens, chopped
• 1/2 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 cups vegetable broth, unsalted
• 1 tbsp tomato paste
• 2 tsp berbere spice blend
• 1 tbsp coconut oil, divided
• 2 cups water, for farro
• 1/4 tsp sea salt, to taste
• 1/8 tsp black pepper, to taste
• 1/2 tbsp lime juice, fresh

Instructions

1. 1

   Bring 2 cups salted water to boil. Add farro, reduce heat to low, cover and simmer 25 minutes until tender. Drain if needed.

2. 2

   After farro has cooked for 5 minutes, heat 1/2 tbsp coconut oil in a medium pot over medium heat. Sauté diced onion for 3 minutes until softened.