Ethiopian Spiced Lentil Scramble

Ingredients

• 1 cup brown lentils, rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons berbere spice mix
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 2 medium tomatoes, diced
• 2 cups spinach, chopped
• 8 eggs
• 4 pieces injera bread

Instructions

1. 1

   In a large skillet, sauté the onion in a bit of oil over medium heat until translucent, about 5 minutes.

2. 2

   Add the garlic, ginger, berbere spice, cumin, and turmeric. Cook for 1-2 minutes, stirring constantly, until fragrant.