Ethiopian Spiced Lentil & Sweet Potato Breakfast Bowl

Ingredients

• 1 cup brown lentils, rinsed
• 2 medium sweet potato, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp berbere spice mix
• 1 tsp ground cumin
• 2 cups vegetable broth
• 1 cup plain Greek yogurt
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large pot, combine the lentils, sweet potato, onion, garlic, ginger, berbere spice, and cumin. Pour in the vegetable broth and bring to a boil.

2. 2

   Reduce heat to medium-low, cover, and simmer for 20-25 minutes, stirring occasionally, until the lentils and sweet potatoes are tender.