Fiery Thai Coconut Shrimp Bowls

Ingredients

• 1 lb peeled and deveined shrimp
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp fresh lime juice
• 2 cups jasmine rice
• 1 large mango, diced
• 1 cup shredded carrots
• 2 cups thinly sliced red cabbage
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.