Fiery Thai Coconut Shrimp Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Spicy-sweet shrimp in a rich coconut curry sauce, served over jasmine rice with fresh mango and crunchy veggies.
Ingredients
- 1 lb peeled and deveined shrimp
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp fresh lime juice
- 2 cups jasmine rice
- 1 large mango, diced
- 1 cup shredded carrots
- 2 cups thinly sliced red cabbage
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
Instructions
- 1
Cook the jasmine rice according to package instructions.
- 2
In a large skillet, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Fiery Thai Coconut Shrimp Bowls on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
