Spicy Thai Shrimp Stir-Fry with Coconut Rice

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp coconut oil
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp Thai red curry paste
• 1 can coconut milk
• 2 tbsp lime juice
• 2 cups brown rice
• 1 cup coconut milk
• 1/2 tsp salt
• 1/4 cup cilantro, chopped
• 2 green onions, sliced

Instructions

1. 1

   Cook the rice: In a medium saucepan, combine the brown rice, 1 cup coconut milk, and 1/2 tsp salt. Bring to a boil, then reduce heat to low, cover and simmer for 15-20 minutes until rice is tender.

2. 2

   Make the stir-fry: In a large skillet or wok, heat the coconut oil over medium-high heat. Add the bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until starting to soften.