Fragrant Coconut Lime Chia Pudding
Prep 20 min · Cook 10 min · Serves 4 · medium

A light and creamy vegan dessert with a bright tropical twist. Chia seeds provide a boost of plant-based protein and healthy fats.
Ingredients
- 1/2 cup chia seeds
- 2 cups coconut milk
- 2 tablespoons lime juice
- 2 tablespoons maple syrup
- 1 tablespoon lime zest
- 1/4 cup unsweetened coconut flakes, for topping
- 1 cup fresh mango, diced for topping
Instructions
- 1
In a medium bowl, whisk together the chia seeds, coconut milk, lime juice, and maple syrup until well combined.
- 2
Cover and refrigerate for at least 2 hours, or up to overnight, stirring occasionally, until the chia seeds have thickened the mixture.


