Frosted Gingerbread Brownies

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups light brown sugar, packed
• 2 large eggs, room temperature
• 2 tbsp molasses
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tbsp ground ginger
• 2 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 1 cup whole milk, for frosting
• 5 tbsp all-purpose flour, for frosting
• 1 cup unsalted butter, room temp, for frosting
• 1 cup light brown sugar, packed, for frosting
• 1 tsp gingerbread spice, for frosting
• 1 tsp vanilla extract, for frosting

Instructions

1. 1

   Preheat oven to 350°F, line 9x9-inch pan with parchment

2. 2

   Combine melted butter and brown sugar, stir well