Garlic Herb Baked Chicken with Roasted Veggie Medley

Ingredients

• 4 4 oz fillets boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• to taste n/a salt and black pepper
• 2 cups broccoli florets
• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• 1 cup asparagus spears
• 1 tbsp olive oil
• to taste n/a salt and black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the garlic powder, oregano, basil, salt, and pepper. Rub the seasoning mixture evenly over the chicken breasts.