Moroccan Chicken Tagine with Cauliflower Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, trimmed of excess fat
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1.5 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 0.5 tsp cinnamon
• 1 15oz can crushed tomatoes
• 1 cup low-sodium chicken broth
• 4 cups cauliflower florets, riced or finely chopped
• 0.25 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil

Instructions

1. 1

   In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

2. 2

   Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove the chicken to a plate.