Garlic-Herb Baked Salmon with Lemon Dill Quinoa

Ingredients

• 1.5 lbs salmon fillets
• 1 cup quinoa
• 2 cups chicken broth
• 2 tbsp lemon juice
• 1/4 cup fresh dill, chopped
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 cup panko breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, bring the quinoa and broth to a boil. Reduce heat, cover and simmer for 15-20 minutes until quinoa is tender. Fluff with a fork and stir in lemon juice and dill.