Spicy Honey Glazed Salmon Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

A delightfully sweet and spicy salmon dish served over a bed of fluffy quinoa and roasted vegetables for a healthy, globally-inspired family meal.
Ingredients
- 1 1/2 lbs salmon fillets, skin-on
- 3 tbsp honey
- 2 tbsp sriracha
- 2 tbsp lime juice
- 3 cloves garlic, minced
- 1 cup quinoa
- 2 cups broccoli florets
- 1 bell pepper, diced
- 1/2 red onion, sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with foil.
- 2
In a small bowl, mix together honey, sriracha, lime juice, and garlic.
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