Garlic Herb Chicken Penne Bake

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced
• 12 oz whole wheat penne pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp fresh oregano, chopped
• 1 cup low-fat ricotta cheese
• 1 cup low-fat mozzarella cheese, shredded
• 2 cups low-sodium marinara sauce
• 1/2 cup whole wheat breadcrumbs
• 1/4 cup Parmesan cheese, grated

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook the penne according to package instructions. Drain and set aside.