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Rustic Mediterranean Chicken Bake

Prep 20 min · Cook 35 min · Serves 4 · medium

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Rustic Mediterranean Chicken Bake

A comforting one-pan Mediterranean-inspired chicken and vegetable bake with bold flavors from sun-dried tomatoes, olives, and aromatic herbs.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs
  • 1 medium red onion, diced
  • 2 medium zucchini, halved and sliced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup kalamata olives, pitted and halved
  • 1/4 cup fresh basil, chopped
  • 1 tsp dried oregano
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large baking dish, combine the chicken thighs, diced red onion, sliced zucchini, halved cherry tomatoes, chopped sun-dried tomatoes, halved kalamata olives, chopped fresh basil, dried oregano, minced garlic, olive oil, salt, and black pepper. Toss to evenly coat.

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