Rustic Mediterranean Chicken Bake
Prep 20 min · Cook 35 min · Serves 4 · medium

A comforting one-pan Mediterranean-inspired chicken and vegetable bake with bold flavors from sun-dried tomatoes, olives, and aromatic herbs.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 medium red onion, diced
- 2 medium zucchini, halved and sliced
- 1 pint cherry tomatoes, halved
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup kalamata olives, pitted and halved
- 1/4 cup fresh basil, chopped
- 1 tsp dried oregano
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large baking dish, combine the chicken thighs, diced red onion, sliced zucchini, halved cherry tomatoes, chopped sun-dried tomatoes, halved kalamata olives, chopped fresh basil, dried oregano, minced garlic, olive oil, salt, and black pepper. Toss to evenly coat.


