Garlic Herb Chicken Penne Pasta Bake

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 12 oz penne pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, diced
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.