Zesty Thai Coconut Chicken Skewers with Peanut Noodles

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup coconut milk
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 2 tsp red curry paste
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 8 oz rice noodles
• 1/4 cup peanut butter
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tsp grated ginger
• 1/4 tsp crushed red pepper
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1/4 cup chopped cilantro
• 2 tbsp chopped peanuts

Instructions

1. 1

   In a large bowl, combine the chicken, coconut milk, lime juice, garlic, red curry paste, brown sugar, and soy sauce. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Meanwhile, prepare the peanut noodle salad. Cook the rice noodles according to package instructions. Drain and rinse under cold water.