Gingerbread Biscotti

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 5 large eggs
• 1 whole orange, grated rind only
• 1/2 cup dark molasses
• 5 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 tsp ground cloves
• 1/2 tsp cinnamon
• 2 tsp powdered ginger
• 4 cups pecans, toasted and chopped
• 8 oz white chocolate, melted, for dipping

Instructions

1. 1

   Blend butter and sugar with mixer until fluffy

2. 2

   Add eggs one at a time, blend until smooth