Soft Ginger Cookies
Prep 15 min · Cook 10 min · Serves 36 · easy

Chewy, warmly-spiced ginger cookies rolled in sugar for a crackled top.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup butter, softened, no substitute
- 1 cup sugar
- 1 large egg
- 1/4 cup molasses
- 2 tbsp sugar, for rolling
Instructions
- 1
Preheat oven to 350°F
- 2
Combine flour, ginger, baking soda, cinnamon, cloves, and salt; set aside
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