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Soft Ginger Cookies

Prep 15 min · Cook 10 min · Serves 36 · easy

Download on the App StoreFree on iPhone
Soft Ginger Cookies

Chewy, warmly-spiced ginger cookies rolled in sugar for a crackled top.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3/4 cup butter, softened, no substitute
  • 1 cup sugar
  • 1 large egg
  • 1/4 cup molasses
  • 2 tbsp sugar, for rolling

Instructions

  1. 1

    Preheat oven to 350°F

  2. 2

    Combine flour, ginger, baking soda, cinnamon, cloves, and salt; set aside

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