Greek Chicken Souvlaki with Tzatziki Sauce

Ingredients

• 2 lbs chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp oregano, dried
• 1 tsp salt
• 1/2 tsp black pepper
• 1 medium cucumber, grated
• 1 cup greek yogurt
• 2 tbsp dill, fresh, chopped
• 1 pint cherry tomatoes, halved
• 1/2 medium red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Meanwhile, make the tzatziki sauce. In a medium bowl, mix together the grated cucumber, Greek yogurt, dill, and a pinch of salt. Cover and refrigerate until ready to serve.