Lemon-Herb Chicken Pitas with Tzatziki

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 8 pita bread
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1 tsp lemon zest
• 2 tbsp dill, chopped
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, 1 tbsp olive oil, oregano, and garlic powder. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   In a small bowl, stir together the Greek yogurt, lemon zest, dill, salt, and pepper to make the tzatziki sauce. Cover and refrigerate until ready to serve.