Greek Lamb and Feta Breakfast Skillet

Ingredients

• 1 lb ground lamb
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 4 cups spinach, roughly chopped
• 10 eggs
• 1 cup feta cheese, crumbled
• 2 tsp oregano
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground lamb, breaking it up as it cooks, until browned and cooked through, about 7-8 minutes.

2. 2

   Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, until the onion is translucent.