Greek Lamb Souvlaki with Tzatziki

Ingredients

• 1.5 lbs lamb loin, cubed
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cucumber, grated
• 1 cup greek yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tbsp dill, chopped
• 1/2 tsp salt
• 5 pita bread
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved

Instructions

1. 1

   In a large bowl, combine the lamb, olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat the lamb evenly. Cover and marinate for at least 30 minutes, up to 4 hours.

2. 2

   Make the tzatziki sauce by grating the cucumber and squeezing out any excess moisture. In a medium bowl, mix the cucumber with the yogurt, lemon juice, garlic, dill, and salt. Stir to combine and refrigerate until ready to serve.