Greek-Style Chicken Souvlaki Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, diced into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp pepper
• 1 cucumber, diced
• 1 pint grape tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1 cup tzatziki sauce
• 2 cups cooked brown rice

Instructions

1. 1

   In a large bowl, combine the diced chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers and grill for 6-8 minutes per side, until cooked through.