Lemon Garlic Chicken Pitas with Tzatziki

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup plain Greek yogurt
• 1 medium cucumber, grated
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 2 tbsp dill, chopped
• 1/4 tsp salt
• 8 pita bread
• 1 medium tomato, diced
• 1/2 small red onion, thinly sliced

Instructions

1. 1

   In a medium bowl, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   In a small bowl, mix together the Greek yogurt, grated cucumber, lemon juice, garlic, dill, and salt to make the tzatziki sauce. Cover and refrigerate until ready to serve.