Grilled Chili-Lime Chicken with Roasted Sweet Potato Salad

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup lime juice
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp salt
• 3 cups sweet potatoes, cubed
• 2 tbsp olive oil
• 1 15oz can black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice

Instructions

1. 1

   1. In a shallow dish, combine the chicken thighs, 1/4 cup lime juice, chili powder, garlic powder, cumin, and 1/2 tsp salt. Cover and marinate for 30 minutes to 1 hour.

2. 2

   2. Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tbsp olive oil and spread on a baking sheet. Roast for 20-25 minutes, until tender and lightly browned.