Grilled Lamb Kofta with Charred Tomato Orzo & Pomegranate-Walnut Salad
Prep 20 min · Cook 25 min · Serves 2 · medium
Succulent Lebanese-spiced lamb patties kissed on the grill, served alongside nutty orzo tossed with caramelized tomatoes, fresh herbs, and a vibrant pomegranate-walnut salad with pomegranate molasses vinaigrette
Ingredients
- 10 oz ground lamb, lean
- 0.25 cup red onion, finely minced
- 0.33 cup fresh parsley, finely chopped
- 2 tbsp fresh mint, finely chopped
- 0.75 tsp ground cumin
- 0.5 tsp ground coriander
- 0.5 tsp Aleppo pepper, or smoked paprika
- 2 clove garlic cloves, minced
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 1 cup whole wheat orzo, uncooked
- 1.5 cups cherry tomatoes, halved
- 3 tbsp extra virgin olive oil, divided
- 0.5 cup pomegranate arils, fresh
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