Mediterranean Lamb Pitas with Tzatziki and Bulgur Salad
Prep 20 min · Cook 25 min · Serves 4 · medium

Succulent grilled Mediterranean-spiced lamb wrapped in warm pita bread with a refreshing tzatziki sauce and a vibrant bulgur salad.
Ingredients
- 1 lb ground lamb
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1 tsp salt
- 8 whole wheat pitas
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 tbsp lemon juice
- 2 tbsp dill, chopped
- 1 cup bulgur
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, mix together the ground lamb, garlic, cumin, coriander, oregano, and salt until well combined.
- 2
Form the lamb mixture into 8 equal-sized patties or meatballs.


