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Mediterranean Lamb Pitas with Tzatziki and Bulgur Salad

Prep 20 min · Cook 25 min · Serves 4 · medium

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Mediterranean Lamb Pitas with Tzatziki and Bulgur Salad

Succulent grilled Mediterranean-spiced lamb wrapped in warm pita bread with a refreshing tzatziki sauce and a vibrant bulgur salad.

Ingredients

  • 1 lb ground lamb
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 1 tsp salt
  • 8 whole wheat pitas
  • 1 cup Greek yogurt
  • 1 cucumber, grated
  • 2 tbsp lemon juice
  • 2 tbsp dill, chopped
  • 1 cup bulgur
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup parsley, chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    In a large bowl, mix together the ground lamb, garlic, cumin, coriander, oregano, and salt until well combined.

  2. 2

    Form the lamb mixture into 8 equal-sized patties or meatballs.

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