Grilled Lamb Kofta with Tabbouleh and Tzatziki

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp salt
• 1 cup bulgur wheat
• 2 medium tomatoes, diced
• 1 medium cucumber, diced
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 cup yogurt, plain Greek
• 2 cloves garlic, minced
• 2 tbsp dill, chopped
• 1 tsp lemon zest

Instructions

1. 1

   In a large bowl, combine the ground lamb, onion, garlic, parsley, mint, cumin, coriander, and salt. Mix well and form into 12-14 oblong meatballs.

2. 2

   Preheat grill to medium-high heat. Grill the kofta for 6-8 minutes per side, until cooked through.