Lebanese Lamb Kibbeh with Pomegranate-Walnut Glaze & Herbed Bulgur Pilaf
Prep 25 min · Cook 28 min · Serves 4 · medium
Pan-seared ground lamb kibbeh with warm spices, topped with a tart pomegranate molasses and toasted walnut glaze, served over fluffy bulgur pilaf with fresh herbs and roasted root vegetables
Ingredients
- 1.25 lbs ground lamb, lean
- 1.5 cups bulgur wheat, uncooked
- 3 tbsp pomegranate molasses, unsweetened
- 0.75 cup walnuts, chopped, toasted
- 1 medium onion, finely minced
- 4 cloves garlic cloves, minced
- 1.5 tsp allspice, ground
- 1 tsp cumin, ground
- 0.5 tsp cinnamon, ground
- 0.5 cup fresh mint, chopped
- 0.75 cup fresh parsley, chopped
- 3 cups vegetable broth, low-sodium
- 6 tbsp extra virgin olive oil, divided
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