Grilled Lemon-Garlic Chicken Skewers with Roasted Vegetable Quinoa

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup quinoa
• 2 cups broccoli florets
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   In a medium bowl, combine the chicken, lemon juice, garlic, 2 tablespoons olive oil, oregano, salt, and black pepper. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. On a large baking sheet, toss the broccoli, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and black pepper. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.