Grilled Teriyaki Chicken Skewers with Roasted Broccoli and Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup teriyaki sauce, low-sodium
• 3 cups broccoli florets, fresh or frozen
• 1 cup quinoa, dry, rinsed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a large bowl, combine the cubed chicken and teriyaki sauce. Cover and marinate for 15-20 minutes.