Grilled Lemon-Garlic Chicken with Roasted Broccoli and Farro Salad

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 2 whole lemon, zested and juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups broccoli florets
• 1 1/2 cups farro, cooked
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a small bowl, combine the lemon zest, lemon juice, garlic, and 1 tbsp olive oil. Season the chicken with salt and pepper, then brush the lemon-garlic mixture over the chicken.