Teriyaki Chicken Stir-Fry with Broccoli and Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups broccoli florets, bite-sized pieces
• 1 cup quinoa, dry, rinsed
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 green onions, sliced

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Set aside.