Grilled Lemon Pepper Chicken with Roasted Vegetable Farro

Ingredients

• 4 6 oz boneless, skinless chicken breasts
• 2 tbsp lemon zest
• 1 tsp black pepper
• 2 tbsp olive oil
• 2 cups farro
• 2 cups broccoli florets
• 1 cup zucchini, diced
• 1 cup bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt

Instructions

1. 1

   1. In a shallow dish, combine the chicken breasts, lemon zest, black pepper, and 1 tbsp of olive oil. Cover and marinate for 30 minutes.

2. 2

   2. Preheat the oven to 400°F. On a large baking sheet, toss the broccoli, zucchini, bell pepper, and garlic with the remaining 1 tbsp of olive oil, oregano, and salt. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly charred.