Zesty Lemon Chicken with Quinoa Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa, dry, rinsed
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1 tsp lemon zest
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, until cooked through. Allow to rest for 5 minutes, then slice or shred the chicken.